25 January 2014



Appetizer
Creamy onion soup with fontina crouton.

Cured salmon, rye crumble, pickled sea asparagus, sorrel puree.

Entree
Ricotta gnudi, lamb belly & loin with butter soaked carrots.

Lingcod & smoked octopus, fricassee of parsnip, pistachio.

Dessert
Dark chocolate praline bar, caramelized milk semifreddo, hazelnut crumble.
Diva caramelized stilton cheesecake with rhubarb & port reduction



Mr. Brownstone Bar & Grill on Urbanspoon

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